Catalan “Cocas” Recipe – Learning the Language of Food
When we moved to Catalonia, I realised pretty quickly—if I wanted to actually understand the people, I had to understand their food. And if I … Read more
When we moved to Catalonia, I realised pretty quickly—if I wanted to actually understand the people, I had to understand their food. And if I … Read more
Some recipes are deceptively simple. Pa amb tomàquet (literally “bread with tomato”) is one of them. A staple of Catalan cuisine, it’s one of those … Read more
Escudella i Carn d’Olla is the quintessential Catalan winter dish. It’s a hearty stew that embodies tradition, family and, in my case, a fair bit … Read more