Authentic Catalan Escalivada Recipe (Smoky Grilled Vegetables)
A while back, my father-in-law was manning the barbecue, like he always does. Guy’s a pro. Flames, smoke, sizzling meat—it’s his domain. Among the usual … Read more
A while back, my father-in-law was manning the barbecue, like he always does. Guy’s a pro. Flames, smoke, sizzling meat—it’s his domain. Among the usual … Read more
Finally learning to cook Paella Valenciana felt like a rite of passage. It was one of those dishes that had always seemed almost mythical to … Read more
We thought we could do it. We really did. The Spanish eat late, and we live in Spain, so why not just embrace it? Shift … Read more
I don’t know why we thought it was a good idea. Maybe it was the wine. Maybe it was the absurd confidence that comes from … Read more
When we moved to Catalonia, I realised pretty quickly—if I wanted to actually understand the people, I had to understand their food. And if I … Read more
This blog is supposed to be about Catalan recipes…but first, a bit of background. Buying a house in Catalonia was supposed to be a dream. … Read more
Some recipes are deceptively simple. Pa amb tomàquet (literally “bread with tomato”) is one of them. A staple of Catalan cuisine, it’s one of those … Read more
Escudella i Carn d’Olla is the quintessential Catalan winter dish. It’s a hearty stew that embodies tradition, family and, in my case, a fair bit … Read more
Feeding Albert is… well. It’s a journey. Every meal, every snack, every “maybe he’ll try this today” moment—it’s all a gamble. Sometimes it works. Sometimes … Read more
Hello and welcome to this blog! I will get to the Catalan recipes soon…but I wanted to explain a bit more about me and in … Read more